Greek Feta Dip recipe

This whipped feta slays store-bought hummus. Every. Single. Time.

Yields: 8                     Prep Time: 0 hours 20 mins               Total Time: 0 hours 20 mins

Ingredients

12 oz. feta

1 c. Greek yogurt

1 oz. (8-oz.) block cream cheese, softened

1/4 c. extra-virgin olive oil, plus more for drizzling

Juice and zest of 1 lemon

Kosher salt

Pinch crushed red pepper flakes

2 tbsp. freshly chopped dill, plus more for garnish

1/2 c. chopped cucumber

1/2 c. halved cherry tomatoes

Pita chips, for serving

Directions

1. large bowl using a hand mixer, beat feta cheese, Greek yogurt, cream cheese, oil, and lemon juice and zest until fluffy and combined. Season with salt and red pepper flakes and stir in dill.
2. Transfer dip to a serving bowl and top with cucumber, tomatoes, dill, and a drizzle of oil.
3. Serve with pita chips.

You don’t have to bust out your HAND MIXER for this, but true whipped feta needs a machine’s touch. If you’re too lazy, it’s totally fine to use a spoon.