Chocolate Mousse Cake

This is THE Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache.

Chocolate Mousse Cake
This Chocolate Mousse Cake is perfect for Chocolate lovers . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Prep Time
30 mins

Cook Time
30 mins

Total Time
1 hr

Ingredients :

1 18.25 ounce package chocolate cake mix
1 14 ounce can sweetened condensed milk
2 1 ounce squares unsweetened chocolate, melted
1/2 cup cold water
1 3.9 ounce package instant chocolate pudding mix
1 cup heavy cream whipped

Instructions :

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Instructions :

Preheat oven to 350 degrees F (175 degrees C). Prepare and bake cake mix according to package directions for two 9-inch layers. Cool and remove from pans.
In a large bowl, mix together sweetened condensed milk and melted chocolate. Gradually stir in the water, then instant pudding until smooth. Chill for at least 30 minutes.
Remove the chocolate mixture from the refrigerator, and stir to loosen. Fold in whipped cream and return to the refrigerator for at least another hour.
Place one layer of cake onto a serving plate. Top with 1 1/2 cups of the mousse, then cover with the remaining cake layer. Frost with the remaining mousse, and refrigerate until serving. Garnish with fresh fruit or chocolate shavings.