Red Lobster Crab Stuffed Mushrooms

Ingredients :

Servings:

• 6-8
• 1 lb fresh mushrooms
• 1/4 cup celery, finely chopped
• 2 tablespoons onions, finely chopped
• 2 tablespoons red bell peppers, finely chopped
• 1/2 lb crabmeat
• 2 cups oyster crackers, crushed
• 1/2 cup cheddar cheese, shredded
• 1/4 teaspoon garlic powder
• 1/2 teaspoon Old Bay Seasoning
• 1/4 teaspoon black pepper, ground
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup water
• 6 slices white cheddar cheese

Directions :

⇆

Directions :

Preheat oven to 400deg F.
Wash mushrooms and remove stems.
Set caps aside, and chop half of the stems.
Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes.
Transfer to a plate and cool in refrigerator.
Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.
Place mushroom caps in a sprayed or buttered baking pan stem side up.
Spoon 1 tsp stuffing into each mushroom cap.
Cover with a piece of sliced cheese.
Bake for 12-15 minutes until cheese is lightly brown.