Shepherd’s Pie

Shepherd's pie is down home comfort food and it is simple to make with this homemade recipe. Oven baked casserole that is made with ground beef, mashed potatoes, corn, peas and cheddar cheese.

Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 8 people

Ingredients :

• 3 pounds lean ground beef
• 1 onion , diced
• 2 garlic cloves , minced
• 1 tbsp flour
• 1 tbsp worcestershire sauce
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp tomato paste
• 2 cups beef broth
• 2 cups frozen mixed vegetables , corn, peas, carrots, etc.
• 6 potatoes , peeled and quartered
• 2 tbsp butter
• 1 cup milk
• 1 cup cheddar cheese , grated 

US Customary - Metric

Instructions :

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Instructions :

1. Brown ground beef in a skillet or dutch oven. Drain.
2. Stir the onion and garlic with the beef and continue to saute until the onion is transparent, about 5-6 minutes.
3. Stir in the flour, worcestershire sauce, paprika, salt, black pepper, tomato paste, beef broth, and frozen mixed vegetables. Bring to a boil, then lower heat to a simmer for about 15-20 minutes so that the gravy thickens slightly.
4. While you are preparing the meat mixture, make the mashed potatoes in a separate pot. Bring the potatoes to a boil until tender. Drain the water from the pot. Add the butter and milk to the potatoes and mash with a potato masher until smooth.
5. Spread the meat mixture in a rectangular baking dish. Spread the mashed potatoes on top of the meat mixture. Sprinkle grated cheese on top.
6. Bake in a 350F oven for 45 minutes or until the cheese is melted and the shepherd's pie is bubbly around the edges.
7. Serve.