CHICKEN ALFREDO LASAGNA ROLL UPS ARE ALL OF THE FLAVORS OF CLASSIC CHICKEN ALFREDO ROLLED UP INTO LASAGNA NOODLES TO MAKE EASY LASAGNA ROLLS. A SIMPLE WEEKNIGHT DINNER RECIPE THAT THE WHOLE FAMILY WILL LOVE!
You’ll Need :
- 10 Lasagna noodles
- 3 cups Chicken , cooked and shredded
- 16 ounces Ricotta cheese
- 1 teaspoon Salt
- 1 teaspoon Italian seasoning
- ½ teaspoon Onion powder
- ½ teaspoon Garlic powder
- 1 1/2 cups Alfredo sauce
- 2 cups Mozzarella shredded
- 1 cup Parmesan shredded
Directions :
- Bring a pot of water to a boil. Add lasagna noodles and cook according to package instructions until al dente. Drain water from the pot and place noodles on a flat surface. (I suggest using a piece of parchment paper).
- Preheat oven to 350 degrees F.
- In a large bowl combine shredded chicken, ricotta cheese, salt, onion powder, garlic powder, and Italian seasoning.
- With the lasagna noodles on a flat surface spread 3 ounces of the chicken mixture on each noodle. Leave 1/3 of the noodle bare.
- Top the chicken mixture with 1-2 tablespoons of Alfredo sauce.
- Starting at the end of the noodle roll it up, rolling towards the bare end of the noodle.
- Add 1/4 cup of Alfredo sauce to the bottom of a casserole dish. Place each lasagna roll up into the casserole dish. Pour the remaining Alfredo sauce over the lasagna roll ups. Top with shredded mozzarella and Parmesan cheese.
- Cover dish with aluminum foil and bake for 20 minutes.
- After 20 minutes remove the aluminum foil and continue to bake for 10 minutes or until the cheese is melted and bubbling.