Old Time Peach Cobbler Recipe

Old Time Peach Cobbler Recipe

This Old Fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it’s made with fresh or canned peaches so you can enjoy it year round! This is one of my mom’s favorite family recipes, and while I’m biased, I think it’s the best of the best!

Peach season is pretty much the best time of year, isn’t it! I love going to U-pick farms or buying a large box from a local vendor. Peaches are one of those things I can never get enough of! I have too many favorite peach recipes that I rotate each season, starting with my favorite homemade peach jam.

This peach cobbler recipe comes from my mom, and it’s a favorite family recipe she used to make for us all the time growing up! The best part about this recipe is that it literally takes 5 minutes to make! My mom often used a jar of homemade canned peaches, but you can also use fresh peaches!

To make this recipe, you will need the following ingredients:

Ingredients :

  • 2 Bags of frozen peaches
  • 1/2 Cup of brown sugar
  • 1/2 stick of land O’lake butter
  • Cinnamon
  • 1/2 pinch of nutmeg
  • 2 Tbsp of corn starch
  • a little water
  • 1 Cup of heavy whipping cream
  • 1 Cup of carnation milk
  • 2 Eggs
  • 1/4 Brown sugar
  • 2 Boxes of Krispy Kreme doughnuts
  • custard


Instructions :

  1. Start by putting 2 bags of peach slices, half a cup of brown sugar, half cup of stick of land O’lake butter, cinnamon and a pinch of nutmeg.
  2. Cook it over medium heat for about 10 minutes.
  3. Mix 2 tablespoons of corn starch and a little bit of water, add it to the peaches mixture to thicken the sauce.
  4. In a mixing bowl, use a cup of heavy whipping cream, a cup of carnation milk, 2 eggs, 1/4 brown sugar, and cinnamon then mix together.
  5. Cut 2 boxes of Krispy Kreme doughnuts up, and put them in custard mixture for 5 minutes to soak it up. Transfer your cooked peaches cobbler to a baking pan, then put on the soaked doughnuts and do not pour the custard mixture in. (You can spread some extra peaches over the doughnuts if you want to)
  6. Let it cook in the oven for about 20min at 250 degrees, and enjoy it!

Note:

You can tweak sugar and doughnuts according to your taste

ENJOY!!

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