Ingredients
- Pretzel Crust
- 2 cups crushed pretzels
- 3/4 cup butter melted
- 3 tablespoons sugar
- Creamy Filling
- 8 oz cream cheese softened
- 3/4 cup sugar
- 8 oz Cool Whip defrosted
- Strawberry Topping
- 6 oz Strawberry Jell-O
- 2 cups boiling water
- 4 cups sliced strawberries
Instructions
- Preheat oven to 375°F.
- Combine crushed pretzels, sugar and butter in a bowl and press into the bottom of a 9x13 pan. Bake 10 minutes and cool completely.
- In a medium bowl, mix cream cheese and sugar with a hand mixer on medium until fluffy. Gently fold in Cool Whip. Spread mixture evenly over the cooled crust and refrigerate at least 1 hour.
- Large mixing bowl combine Jell-O and boiling until jello is dissolved. Allow mixture to sit at room temperature until completely cooled.
- Place sliced strawberries over the cream cheese mixture. Pour cooled Jell-O overtop.
- Refrigerate until firmly set at least 4-6 hours or overnight.
NUTRITION INFORMATION
Calories: 244, Carbohydrates: 34g, Protein: 1g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 30mg, Sodium: 274mg, Potassium: 94mg, Fiber: 1g, Sugar: 22g, Vitamin A: 360IU, Vitamin C: 28.2mg, Calcium: 15mg, Iron: 0.9mg
Tags:
Sweet Food