Amazing Crescent Roll Apple Dumplings Recipe
Any time of year I feel is a good time for apple recipes. Not just falling! There are really so many IDEAL WAYS to use apples and with all the ideas my head just starts humming. These dumplings are one of the first recipes that will always come to mind.
These Simple Apple Dumplings are made of crescent rolls, cinnamon, butter, sugar, lime soda, and lemon. The taste is incredible!
Ingredients :
- 2 large apples, peeled and cored.
- 2 cans refrigerated crescent roll dough.
- 2 cups of softened butter.
- 1 cup and half of the brown sugar.
- 1 tsp pure vanilla extract.
- 1 tsp ground cinnamon.
- 1 can 7 Up.
Directions :
- Step 1: Preheat the oven to 350°F.
- Step 2: Wash, peel, and cut the apples into eight fair slices.
- Step 3: Unwrap the roll of the crescent, and detach the triangles.
- Step 4: In each triangle of dough (on the wider side), place a slice of apple and roll it in a croissant.
- Step 5: Grease and flour a baking dish.
- Step 6: Combine the butter, ground cinnamon, sugar, and vanilla extract in a separate bowl, blend until a liquid blend without lumps is obtained, and spill over the rolls.
- Step 7: Spread the soda between rolls and bake for about 35 to 47 minutes, or until golden brown.
- Step 8: Serve right away with a vanilla ice cream.
It looks amazing!!! So fast and certainly much quicker than the traditional way!!