This Blueberry cream cheese coffee cake will be the most delicious recipe you will ever taste. Unquestionably, Blueberry cream cheese coffee is a great dessert the family is sure to love. If you’re looking for a quick and satisfying snack, we are your best choice.
INGREDIENTS :
- 2 c. flour
- 1 c. sugar
- 1 c. milk
- 1/3 c. butter, softened
- 1 egg
- 1 T. baking powder
- 1 t. salt
- 1 ½ c. blueberries (I used frozen; thawed slightly)
HOW TO MAKE IT :
In a large bowl, combine all ingredients, except blueberries, on a low speed for 30 seconds untill mixed well. Then beat on medium speed for 2 minutes scraping the bowl occasionally. Grease a 13×9 pan. Spread half the batter in the pan. Sprinkle blueberries over batter; then, top with remaining batter. Add Streusel Topping and bake at 350 degrees for 40 minutes. Cool 10 minutes in pan. Besides, you can invert it onto a serving plate or just leave in pan as disered. Drizzle with Glaze. Makes 16 servings.
Streusel Topping:
- ½ c. chopped walnuts or pecans
- 1/3 c. brown sugar, packed
- ¼ c. flour
- ½ t. cinnamon
- 1 T. butter, softened
Glaze:
- 1 c. powdered sugar
- 2 T. milk
- ¼ t. vanilla