OLD FASHIONED RICE PUDDING

 

OLD FASHIONED RICE PUDDING

Old-Fashioned Rice Pudding is so creamy with the perfect texture and sweetness. Only a handful of ingredients and a little patience are needed to make this old-time favorite dessert.

This Old-Fashioned Rice Pudding tastes just like the KozyShack Rice Pudding I like to buy at the grocery store, only better since it is made from all-natural ingredients. This is a stove-top version with just the right amount of sweetness. Only 1/2 cup of sugar is added and most of the sweetness comes from the milk cooking down.

Ingredients

• 2/3 c. Minute Rice

• 2 3/4 c. milk

• 1/3 c. sugar

• 1 tbsp. butter

• 1/2 tsp. salt

• 1/2 tsp. vanilla

• 1/4 tsp. nutmeg

• Cinnamon

• 1/2 c. raisins

Instructions

First step: Combine Minute Rice, milk & raisins, sugar, butter, salt, vanilla & nutmeg in a buttered 1-quart baking dish.

Second step: Bake in a 350-degree oven for 1 h, stirring after 15 mins & again when the pudding is done.

Third step: Sprinkle with cinnamon.

Finally step: Serve warm or chilled. Pudding thickens as it stands.