Looking for a unique dessert that combines the best of two worlds? Look no further than Apple Cheesecake Tacos! These tasty treats are a delightful twist on traditional cheesecake and are sure to impress your taste buds.
The recipe starts with a crispy taco shell made from cinnamon-sugar dusted wonton wrappers. The shells are then filled with a creamy and tangy cheesecake filling that's infused with cinnamon and vanilla flavors. To add an extra burst of sweetness, the filling is topped with caramelized apples that have been sautéed in butter, brown sugar, and cinnamon.
The result is a mouth-watering dessert that combines the classic flavors of apple pie and cheesecake in a fun and creative way. Whether you're hosting a party or just want to treat yourself to something special, Apple Cheesecake Tacos are sure to be a hit. So why not give them a try today and see for yourself how delicious they can be?
Ingredients
CINNAMON SUGAR TORTILLA SHELLS
- 6 Large Flour tortillas
- ½ Cup Brown sugar
- 1½ teaspoon Cinnamon
- Oil for frying
CREAM CHEESE FILLING
- 8 oz Cream cheese
- 1 Cup Heavy cream
- ¼ Cup Powdered sugar
- 1 teaspoon Vanilla extract
HOMEMADE APPLE PIE FILLING
- 2 large Apples, diced
- ½ tsp cinnamon
- ⅛ cup cornstarch
- ⅓ cup brown sugar
- 1 cup water
- ⅛ tsp nutmeg
- ½ tsp vanilla extract
Instructions
TO MAKE CINNAMON SUGAR TORTILLA SHELLS
- Combine brown sugar and cinnamon in a bowl and set aside. Using 3.5-4 inch circle cutter, cut circles from tortillas.
- Heat 1 inch oil in a pan, the temperature should be medium. Put tortilla circles, using tongs, in the oil and fry for about 10-15 seconds, then turn the circles on the other side, fold them in half and fry until they become golden brown. Take them out of the pan and wait for a couple of seconds for the extra oil to drain, then IMMEDIATELY put in the bowl with sugar and cinnamon. Cover the shells completely with this mixture. Put some of the mixture inside of the shell, as well.
- Finally, place them on the upside down muffin tin. Repeat the same procedure with the rest of the circles.
TO MAKE HOMEMADE APPLE PIE FILLING
- In a medium size dish, pour water, add cornstarch, brown sugar, cinnamon, nutmeg and cook for about 2-3 minutes, at medium heat, until it thickens, stirring from time to time.
- Add apples and vanilla extract and cook for 10 minutes, or until the apples soften. Remove from heat and let cool at a room temperature.
TO MAKE CHEESECAKE FILLING
- Beat cream cheese, heavy cream, powdered sugar and vanilla extract for 2 minutes, using medium speed, until it thickens.
- Put the mixture into a piping bag and cut off the peak. Fill the shells with cream cheese filling and put apple pie filling on top of it.