Salmon With Cajun Butter Sauce Recipe

Salmon with Cajun butter sauce is a delicious and flavorful recipe that is perfect for any seafood lover. The combination of spicy Cajun seasoning and rich butter sauce complements the tender and juicy salmon perfectly. This recipe is easy to prepare and can be made in just a few simple steps.

Ingredients:

• Atlantic Salmon(remove skin)
• Pure Olive Oil
• 1 tablespoon of  Brown Sugar 
• 1 pinch of Parsley
• 1/2 tablespoon of Paprika
• 1/2 tablespoon of Cayenne Pepper
• 1/2 tablespoon of Seasoning Salt
• 1 pinch of Black Pepper

Instructions:

Combine the WhipSomethingUp Seasonings together to in a bowl. Taste first, customize to your taste.

1. Lightly Coat Salmon with Olive Oil.
2. Sprinkle seasoning mix on both sides of the Salmon, coat evenly.
3. Indoor(cast-iron skillet)/outdoor grill on medium heat for about 3-4 minutes per side(may be more or less, depending on the thickness of your salmon).
4. For additional color and char, Broil Salmon for 1 minute on one side only.
5. Drizzle with WhipSomethingUp Cajun Butter Sauce.

WhipSomethingUp Cajun Butter Sauce Recipe:

Ingredients:

• 1/4 cup of Heavy Whipping Cream
• 1 1/2 shot of White wine(resiling or fruity wine)
• 2 teaspoons of Butter/Gold n Soft unsalted butter and 2 teaspoons of Gold n
• Soft (or 4 teaspoons butter of choice)
• 1 teaspoon of Alfredo sauce(regular)
• 1 tablespoon of Paprika
• 1/2 tablespoon of Cayenne
• 1 tablespoon of Ground oregano
• 1/4 tablespoon of Old Bay
• 1 teaspoon of Brown Sugar
• 1 tablespoon of Parsley
• 2 teaspoon of Chicken Broth

Instructions:

Combine Seasonings Together In a Bowl. Sample First, Customize To Your Taste.

1. Add Heavy Whipping Cream in saucepan on medium heat.
2. Add white wine stir for 1 minute on medium heat.
3. Add Butter and let it melt.
4. Add Chicken broth and Alfredo sauce, stir until creamy.
5. Add seasoning mixture and stir.

Enjoy!!