Steak and Shrimp Skille
Try this Steak and Shrimp Skillet for an easy, impressive meal! This keto steak recipe is ready in less than 20 minutes and has just 4 net carbs per serving!
Ingredients:
- 1 pound steak tips, or 1 inch cubes of your favorite cut
- 1 pound thawed shrimp, peeled and deveined
- 2 cups zucchini, sliced
- 1 cup asparagus, sliced
- 1 cup red bell pepper, chopped
- 1/2 cup red onion, chopped
- 1 tablespoon minced garlic
- 1 1/2 tablespoons extra virgin olive oil
- 1 1/2 tablespoons Cajun seasoning
Instructions:
- Combine all of the ingredients in a large bowl and toss with olive oil and seasoning.
- Heat a large skillet or griddle to medium heat. Spray with cooking oil. Add the meat and veggies to the skillet, trying to place everything in a single layer if possible.
- Cook the veggies 3 minutes without tossing, stir and cook an additional 3-4 minutes until the shrimp is pink and cooked through and the vegetables are tender.