Keto Fried Fish
This Keto Fried Fish is seriously delicious! Eat it as is, or serve it on your favorite low carb bun with some tartar sauce for a delicious fish sandwich! You won’t believe that it’s low carb, gluten free and paleo friendly!
- PREP TIME : 10 MIN
- COOK TIME : 15 MIN
- SERVINGS : 4
INGREDIENTS
- 1 lb White Fish cod, tilapia, or pollock work great!
- ¾ cup Almond Flour
- Salt and pepper
- 2-3 teaspoon Tony Chachere’s Creole Seasoning For gluten free or paleo – you can substitute with paprika – or the seasoning blend of your choice
- 2 eggs beaten
- Oil for frying (you will need enough for about ½ inch in the bottom of your skillet) I used about ½ cup of beef tallow
INSTRUCTIONS
- Heat the oil over medium high heat a heavy skillet. If you have an electric skillet, set it to 375 degrees F
- Set up the well beaten eggs in a rectangular dish. Then combine the almond meal, and Tony’s (or other seasoning) and place on a plate or shallow dish for dipping the fish.
- Using paper towels, pat the fish very dry, then season both sides with salt and pepper dip in the egg, then coat both sides in the almond flour mixture – shaking to remove the excess.
- Place the fish into the hot oil in the skillet. Allow to cook for about 2-4 minutes per side, depending upon the thickness of your fish.
- Remove to a platter, allow to cool slightly before serving.