Low Carb
Discover a lush world of cheesy delight without compromising your low-carb lifestyle with our Low Carb Cheesy Bread. Not only a heavenly treat but also an excellent low-carb substitute for traditional pizza crust. Imagine immersing yourself in a world where cheese reigns supreme, all while keeping your carbohydrate intake in check!
Ingredients:
- 1 cup mozzarella, shredded
- 1 cup parmesan, grated
- 1 large egg
- Garlic powder, to taste
- Italian seasoning, to taste
Instructions:
Set the Stage:
- Preheat your oven to 350°F (175°C).
- Prepare a cookie sheet with parchment paper and a light coating of non-stick spray.
Create the Dough:
- Blend together the mozzarella, parmesan, and egg, forming a doughy consistency.
- Season with garlic powder and Italian seasoning, ensuring an even distribution throughout the dough.
Shape and Bake:
- Transfer the dough to your prepared cookie sheet, shaping it according to your preference.
- Bake for approximately 12-15 minutes, or until you notice a golden hue along the edges.
Broil to Perfection:
- Switch your oven to broil and allow the cheesy bread to develop a tantalizing golden top – usually around 1 minute.
Slice and Savor:
- Allow it to cool slightly, then slice into your desired portions.
- Dive into your guilt-free, cheesy indulgence!
Relishing in the decadent, cheesy wonder of this bread, you’ll find it hard to believe that it’s a low-carb option! Whether enjoyed as a snack or utilized as a pizza crust alternative, this Low Carb Cheesy Bread ensures you can enjoy the finer things in life while adhering to your health-conscious choices.