Ambrosia Salad Recipe
Classic Delightful Ambrosia Saladcomes together in minutes and is perfect for picnics, potlucks and parties!
Ingredients:
- 2 cups of mandarin oranges, drained
- 2 cups of pineapple chunks, drained
- 1 cup of maraschino cherries, drained and halved
- 1 cup of sweetened shredded coconut
- 1 cup of mini marshmallows
- 1 cup of sour cream
- 1 cup of whipped topping (such as Cool Whip)
- 1/2 cup of chopped pecans (optional)
- Fresh mint leaves for garnish (optional)
Instructions:
- In a large mixing bowl, combine the mandarin oranges, pineapple chunks, maraschino cherries, shredded coconut, and mini marshmallows. Gently toss to combine all the ingredients evenly.
- In a separate bowl, whisk together the sour cream and whipped topping until smooth and well combined.
- Pour the sour cream and whipped topping mixture over the fruit mixture. Use a spatula to gently fold everything together until the fruit is evenly coated with the creamy mixture.
- If desired, fold in the chopped pecans for added crunch and nutty flavor.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together and the salad to chill.
- Once chilled, give the ambrosia salad a final gentle stir, then transfer it to a serving dish. Garnish with fresh mint leaves for a pop of color and extra freshness.
- Serve chilled and enjoy this delightful ambrosia salad as a side dish or dessert at your next gathering!