Ambrosia Salad Recipe

Ambrosia Salad Recipe 

Classic Delightful Ambrosia Saladcomes together in minutes and is perfect for picnics, potlucks and parties!


Ingredients:

  • 2 cups of mandarin oranges, drained
  • 2 cups of pineapple chunks, drained
  • 1 cup of maraschino cherries, drained and halved
  • 1 cup of sweetened shredded coconut 
  • 1 cup of mini marshmallows 
  • 1 cup of sour cream
  • 1 cup of whipped topping (such as Cool Whip)
  • 1/2 cup of chopped pecans (optional) 
  • Fresh mint leaves for garnish (optional)


Instructions:

  1. In a large mixing bowl, combine the mandarin oranges, pineapple chunks, maraschino cherries, shredded coconut, and mini marshmallows. Gently toss to combine all the ingredients evenly.
  2. In a separate bowl, whisk together the sour cream and whipped topping until smooth and well combined.
  3. Pour the sour cream and whipped topping mixture over the fruit mixture. Use a spatula to gently fold everything together until the fruit is evenly coated with the creamy mixture.
  4. If desired, fold in the chopped pecans for added crunch and nutty flavor.
  5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together and the salad to chill.
  6. Once chilled, give the ambrosia salad a final gentle stir, then transfer it to a serving dish. Garnish with fresh mint leaves for a pop of color and extra freshness.
  7. Serve chilled and enjoy this delightful ambrosia salad as a side dish or dessert at your next gathering!

ENJOY!!

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