Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps are a satisfying, quick-to-make meal that delivers a punch of flavor with minimal effort. Tender pieces of chicken, seasoned with garlic, onion, and paprika, are cooked to perfection before being wrapped in a warm tortilla alongside gooey cheddar and mozzarella cheese. With a creamy garlic sauce spread over each tortilla, these wraps are bursting with rich, savory flavors. Grilled until crispy on the outside and melty on the inside, they’re perfect for a quick dinner or a hearty lunch. Serve them with a side of salad or some dipping sauce to make them even more irresistible.

• Prep Time : 10 minutes
• Cook Time : 15 minutes
• Total Time : 25 minutes
• Servings : 4
• Calories : 500 kcal per serving

Ingredients:

• 2 chicken breasts, cubed
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper, to taste
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 2 tbsp fresh parsley, chopped
• 4 large flour tortillas

Instructions:

1. Heat olive oil in a skillet over medium heat. Add cubed chicken, garlic powder, onion powder, salt, and pepper. Sauté until the chicken is fully cooked and golden brown, about 6-8 minutes.
2. In a small bowl, combine sour cream, mayonnaise, minced garlic, and parsley. Stir well and set aside.
3. Lay out the tortillas. Divide the cooked chicken evenly between the tortillas. Sprinkle cheddar and mozzarella cheese over the chicken. Drizzle with the garlic sauce.
4. Fold the sides of the tortillas and roll them tightly. Heat a clean skillet over medium heat and toast the wraps for 2-3 minutes on each side until golden and crispy, and the cheese is melted.
5. Cut in half and enjoy your cheesy.