Cracker Barrel Chicken and Dumplings
Cracker Barrel Chicken and Dumplings is a comforting Southern classic, featuring tender chicken simmered in a rich broth with fluffy homemade dumplings. Perfect for a cozy family dinner or special gathering, this dish brings warmth and satisfaction with every bite.
Total Time: 1 hour 50 minutes | Yield: 6 servings
Ingredients:
- 1 whole chicken (about 4 lbs)
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 pinch salt
- 2 tablespoons butter
- 1 cup milk
- 1/4 teaspoon black pepper
- 1 teaspoon salt (for seasoning the broth)
- Water, as needed
Instructions:
Place the whole chicken in a large pot and cover it with water. Season with salt. Bring to a boil, then reduce the heat and let it simmer for about 1 hour, or until the chicken is fully cooked and tender.
While the chicken is cooking, prepare the dumplings. In a large bowl, combine the flour, baking powder, and a pinch of salt. Cut in the butter using a fork or pastry cutter until the mixture resembles coarse crumbs. Gradually add the milk, stirring until a soft dough forms. Turn the dough out onto a floured surface and knead gently a few times. Roll the dough to about 1/4-inch thickness and cut into strips or squares.
Once the chicken is cooked, remove it from the pot and let it cool slightly. Remove the skin and bones, then shred the meat into bite-sized pieces. Return the shredded chicken to the pot.
Bring the broth to a gentle boil. Add the dumplings one at a time, stirring gently to prevent sticking. Cover the pot and simmer for about 15-20 minutes, or until the dumplings are cooked through and tender.
Add black pepper and adjust the seasoning with salt, if needed. Serve hot.
Notes
- Chicken Choice: For a richer flavor, use a free-range chicken. The quality of the chicken greatly affects the taste of the broth.
- Dumpling Texture: If you prefer your dumplings a bit denser, roll them slightly thicker. If you like them lighter, roll them thinner.