Rich and Creamy Shrimp and Crab Spinach Dip with Garlic and Parmesan
This Creamy Shrimp and Crab Spinach Dip is the ultimate crowd-pleaser. The combination of seafood and spinach in a creamy, cheesy sauce creates a dip that’s both luxurious and comforting. It’s quick to prepare and can be served with a variety of dippers, making it versatile and perfect for any occasion.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
- Kcal: 300 kcal per serving
- Servings: 8
Ingredients:
- 1/2 pound shrimp, peeled, deveined, and chopped
- 1/2 pound lump crab meat
- 2 cups fresh spinach, chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 3 garlic cloves, minced
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- Tortilla chips, crackers, or toasted bread for serving
Directions:
- Heat olive oil in a skillet over medium heat. Add the chopped shrimp and cook for 2-3 minutes, until pink and fully cooked. Remove from heat and set aside.
- In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, minced garlic, Old Bay seasoning, salt, and pepper. Mix until smooth and well combined.
- Stir in the cooked shrimp, crab meat, chopped spinach, mozzarella, and Parmesan cheese until everything is well incorporated.
- Preheat your oven to 375°F (190°C). Transfer the dip mixture into an oven-safe dish and spread it out evenly. Bake for 20-25 minutes, or until the dip is bubbly and golden on top.
- Remove from the oven and let the dip cool slightly. Serve warm with tortilla chips, crackers, or toasted bread for dipping.