Homemade Funnel Cakes

A simple recipe for homemade funnel cake using pancake mix, the result is just as delicious as a funnel cake you'd get at the boardwalk or fair, bring summer to your home any time of year.

Ingredients:

• ½ cup whole milk
• 2 large eggs
• 1 teaspoon 
• 1 cup 
• 2 tablespoons granulated sugar
• 1 teaspoon 
• 1 teaspoon salt
• ½ teaspoon 
• 3 cups canola oil for frying

Instructions:

1. In a large skillet, add the canola oil and place over medium heat. Let the oil come up to 375 degrees F and maintain that temperature.
2. While the oil is heating up, begin making the funnel cake batter.
3. In a medium mixing bowl, add the milk, eggs and vanilla. Whisk until combined.
4. In a large mixing bowl, add the flour, sugar, baking powder, salt, and cinnamon. Whisk until combined.
5. Pour the wet ingredients into the bowl of dry ingredients and whisk until the batter is smooth and combined.
6. Pour the batter into a squeeze bottle or a ziplock storage bag with a small hole cut in the corner.
7. Squeeze the batter into the oil in a circle motion. Let cook for one minute then flip carefully with tongs.
8. After another minute remove funnel cake from oil and place on a sheet pan lined with paper towels to soak any extra oil. Repeat until all the batter is used.

ENJOY!!