Sausage Gravy and Biscuit Pie
This Sausage Gravy and Biscuit Pie is a delightful fusion of classic comfort foods. Imagine the rich, savory taste of sausage gravy, nestled beneath a golden, flaky puff pastry crust. This dish is perfect for a cozy family dinner or a special weekend brunch, offering a hearty and satisfying meal that’s sure to become a favorite in your household.
Sausage Gravy and Biscuit Pie
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
- Calories: 350 kcal per serving
- Servings: 6 servings
Ingredients:
- 1 lb sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 8 biscuits (pre-made or homemade)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground sage
- Optional: 1/2 teaspoon crushed red pepper flakes for a spicy kick
Directions:
- Cook the sausage in a large skillet over medium heat until it's browned. As it cooks, break up the meat into smaller pieces.
- Sprinkle flour over the cooked sausage, stir it in, and let it cook for about 2 minutes.
- Gradually pour in the milk while stirring constantly. Turn up the heat to medium-high, letting the mixture come to a boil. Then, reduce the heat and let it simmer until the gravy thickens, which should take around 5 minutes. Season the gravy with salt, pepper, and sage.
- Preheat your oven to 375°F (190°C).
- Arrange the biscuits in a single layer in a 9x13 inch baking dish.
- Pour the sausage gravy over the biscuits.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits turn golden brown.