Tacos Pizza
Taco Pizza Recipe is the appetizer for when you just can’t decide between your favorite foods. And now you don’t have to! Taco + Pizza for the win.
Ingredients
- 1 pizza crust
- 1/2 lb. ground beef or turkey
- 3 tablespoons taco seasoning (store bought or homemade)
- 3/4 cup refried beans
- 1 large roma tomato
- 1/3 cup sliced olives
- 2 cups Mexican cheese
- 1 cup shredded lettuce
Instructions
- Heat oven to 500 degrees F. Place pizza stone on lower middle rack. Lightly grease a sheet of parchment paper with olive oil. Transfer ball of dough to parchment. Stretch out dough by hand as much as possible, then lightly brush with olive oil, cover with another piece of parchment. Use a rolling pin and work from the middle of the dough outward to flatten dough to ¼ inch thickness. Peel off top parchment paper. (Note: Dough can be made ahead of time and refrigerated for up to three days.)
- Place beef in a skillet and sprinkle taco seasoning on top. Stir over medium high heat until browned and fully cooked, about 10 minutes.
- Spread refried beans on the crust, layer with ground beef, tomatoes, olives and cheese. Slide the pizza (with the parchment underneath) on to the hot pizza stone. Bake for 3-5 minutes until pizza crust starts to turn golden. Rotate the pizza once and remove parchment, Allow pizza to cool slightly before sprinkling on shredded lettuce. Serve with preferred salsa and sour cream.
ENJOY!!