Cheesesteak Stuffed Shells

Cheesesteak Stuffed Shells made with ground beef, cheddar, bell peppers and onions with a creamy sauce to drizzle over the shells when they’re done.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Servings: 4

Ingredients:

• 1 box jumbo pasta shells
• 1/2 lb thinly sliced beef (like ribeye or flank steak)
• 1 cup onions, diced
• 1 cup green bell peppers, diced
• 1 cup provolone cheese, shredded
• 1 cup mozzarella cheese, shredded
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 cups marinara sauce

Instructions:

1. Preheat Oven: Set to 350°F (175°C).
2. Cook Shells: Boil the jumbo pasta shells according to package instructions. Drain and set aside.
3. Cook Beef and Veggies: Heat olive oil in a skillet, sauté onions, peppers, and garlic until softened. Add thinly sliced beef and cook until browned. Season with salt and pepper.
4. Stuff Shells: Fill each cooked pasta shell with the beef mixture, then top with shredded provolone and mozzarella cheese.
5. Bake: Pour marinara sauce into a baking dish, place the stuffed shells on top, and bake for 20 minutes, until cheese is melted and bubbly.
6. Serve: Enjoy your cheesy, meaty shells with a sprinkle of fresh parsley!

ENJOY!!