CRANBERRY/TURKEY STUFFING BALLS
These Cranberry Turkey Stuffing Meatballs are perfect for your Friendsgiving menu or as an easy appetizer for a holiday party or potluck!
Ingredients:
- 2 cups of bread crumbs
- 1 cup of cooked turkey, shredded
- 1/2 cup of dried cranberries, chopped
- 1/2 cup of onion, finely diced
- 1/2 cup of celery, diced
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of chicken broth
- 1 teaspoon of dried thyme
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 large egg
Instructions:
- Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, mix together the bread crumbs, shredded turkey, chopped cranberries, onion, celery, and parsley.
- Add the thyme, salt, and black pepper for seasoning.
- Add the liquid ingredients. Pour in the chicken broth and add the egg. Stir the mixture until everything is evenly combined and moist. If it seems too dry, add a little more broth.
- Scoop out about 2 tablespoons of the mixture at a time and roll it into a ball. Place each ball onto the prepared baking sheet.
- Bake the stuffing balls for 25 minutes, or until they are golden brown and cooked through.
- Serve warm as a side dish or appetizer, with gravy or cranberry sauce on the side.