Golden Garlic Chicken Bites over Creamy Parmesan Pasta
This savor tender golden garlic chicken bites paired with rich, creamy Parmesan pasta, perfect for a cozy dinner. This easy-to-make dish offers irresistible flavors of garlic, butter, and cheese.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
- Kcal: 600 kcal
- Servings: 4 servings
Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 tsp paprika
- Salt and pepper, to taste
- 1/2 cup freshly grated Parmesan cheese
- 1 cup heavy cream
- 1/2 cup chicken broth
- 8 oz pasta (spaghetti or fettuccine)
- 2 tbsp fresh parsley, chopped
- 2 tbsp olive oil
Instructions:
- In a large pot, bring salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Season the chicken pieces with salt, pepper, and paprika. Add the chicken to the skillet and cook for 4-5 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, melt the butter. Add the minced garlic and sauté for 1 minute until fragrant. Stir in the chicken broth and heavy cream, bringing the mixture to a simmer.
- Stir in the grated Parmesan and let it melt into the sauce. Cook for an additional 2-3 minutes until the sauce thickens.
- Toss the cooked pasta in the creamy Parmesan sauce until well coated. Place the chicken bites on top of the pasta. Garnish with fresh parsley and serve immediately.