Mongolian Ground Beef Noodles
This delicious Mongolian Ground Beef Noodles dish is packed with flavor and perfect for a quick weeknight dinner! With savory beef, garlic, and sweet brown sugar combined with noodles, this meal will satisfy your cravings and leave you wanting more.
Ingredients:
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/4 cup soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tsp ground ginger
- 8 oz rice noodles
- 3 green onions, chopped (for garnish)
Instructions:
- Cook the Beef: Heat a large skillet over medium heat. Add the ground beef and cook until browned. Drain excess fat. Add the minced garlic and cook for another minute until fragrant.
- Make the Sauce: In a small bowl, whisk together brown sugar, beef broth, soy sauce, hoisin sauce, sesame oil, and ground ginger. Pour this sauce into the skillet with the cooked beef and let it simmer for 2-3 minutes, allowing the flavors to meld together.
- Cook the Noodles: While the beef mixture is simmering, cook the rice noodles according to package instructions. Drain and add the cooked noodles to the beef mixture, tossing to coat the noodles in the sauce.
- Garnish and Serve: Sprinkle chopped green onions over the noodles for an added touch of freshness. Serve hot and enjoy your savory, sweet, and garlicky Mongolian Ground Beef Noodles!