Strawberry 🍓 Cheesecake Dump Cake - a delightful treat for any occasion!
This luscious strawberry cheesecake dump cake is a dreamy dessert that combines strawberry flavors with creamy cheesecake and cake for a fantastic dessert that is sure to impress. Rich and tempting, this easy dessert only needs a handful of simple ingredients and 15 minutes of prep time.
Ingredients:
- 1 box strawberry cake mix
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) package cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Optional: whipped cream and fresh strawberries for topping
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Spread the strawberry pie filling evenly onto the bottom of the prepared baking dish.
- In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined.
- Spoon the cream cheese mixture over the strawberry pie filling layer in the baking dish, spreading it evenly.
- Sprinkle the dry cake mix evenly over the cream cheese layer.
- Drizzle the melted butter evenly over the cake mix layer.
- Bake in the preheated oven for 35-40 minutes, until the top is golden brown and the edges are bubbling.
- Allow the cake to cool slightly before serving. Serve warm with a dollop of whipped cream and fresh strawberries if desired