Sweet Alabama Pecan Bread
This Sweet Alabama Pecan Bread is a wonderfully rich and moist dessert filled with toasted pecans, making it the perfect Southern treat. The combination of brown sugar, vanilla, and pecans creates a caramelized sweetness with a slightly crunchy texture. It’s great served warm, especially with a scoop of vanilla ice cream, or enjoyed on its own as a delicious snack!
Ingredients:
- 2 cups pecans, finely chopped
- 1 1/2 cups self-rising flour
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup vegetable oil
- 4 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9x13-inch baking dish with butter or non-stick spray.
- In a large bowl, use a wooden spoon to stir together the granulated sugar, brown sugar, beaten eggs, and vegetable oil until fully combined.
- Stir in the self-rising flour and salt until the mixture is well incorporated.
- Mix in the vanilla extract, then fold in the finely chopped pecans.
- Pour the batter into the greased baking dish, spreading it evenly.
- Place the dish in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean.
- Remove the dish from the oven and allow it to cool for at least 15 minutes before slicing.
- Serve warm or at room temperature.