Creamy White Chocolate Mousse Recipe
Creamy White Chocolate Mousse is just so rich! There's nothing better than a super Easy White Chocolate Mousse recipe with only two ingredients. This is one of our favorite Easy Christmas recipes, but it's delicious year-round as well. This Easy Chocolate Mousse Recipe has layers of white chocolate mousse and mini chocolate chips make a great individual dessert anyone would love.
Ingredients:
- 1 can (395g) of sweetened condensed milk
- 1 can (300ml) of heavy cream (use the same condensed milk can for measurement)
- 1 cup (240ml) of passion fruit juice (concentrated)
Instructions:
- In a blender, add the sweetened condensed milk, heavy cream, and passion fruit juice.
- Blend for 2-3 minutes until the mixture is smooth and creamy.
- Pour the mixture into a serving bowl or individual cups.
- Smooth the top using a spatula.
- Refrigerate for at least 2-4 hours or until the mousse sets and becomes firm.
- Serve chilled and optionally garnish with fresh passion fruit seeds or whipped cream for added texture.
This is a quick, no-bake dessert that is light, creamy, and perfect for a refreshing treat!
ENJOY!!