Crispy Mashed Potato Cakes Recipe
Transform your leftover mashed potatoes into delightful, crispy cakes! This straightforward recipe yields cakes that are golden and crunchy on the outside, yet soft and fluffy inside. It's the perfect way to breathe new life into those leftovers!
Ingredients:
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup all-purpose flour
- 1 egg, beaten
- Salt and pepper to taste
- 1/4 cup vegetable oil (for frying)
Instructions:
- In a big blending bowl, integrate the leftover mashed potatoes, shredded cheddar cheese, chopped green onions, all-cause flour, beaten egg, salt, and pepper.
- Mix the entirety together until nicely blended.
- Heat the vegetable oil in a huge skillet over medium-high warmth.
- Scoop out about 1/four cup of the potato aggregate and form it right into a patty the usage of your arms. Repeat with the last potato combination.
- Carefully location the potato patties into the hot oil and flatten them barely with a spatula. Cook for 3-4 mins on each facet, or till they may be golden brown and crispy.
- Once cooked, switch the potato desserts to a paper towel-lined plate to drain any extra oil.
- Serve the mashed potato desserts warm, both as a facet dish or as a delectable snack. They're delicious on their very own or topped with bitter cream or your favored dipping sauce.