Crockpot Potato Broccoli Cheddar Soup
Experience the rich flavors of our Crockpot Potato Broccoli Cheddar Soup, featuring tender broccoli florets, creamy potatoes, and velvety cheddar cheese, all simmered to perfection in your slow cooker.
- Servings: 7
Ingredients:
- 32 oz frozen broccoli
- 2 Idaho potatoes, peeled and cubed
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 small yellow onion, sliced
- 2 cloves garlic, minced (1.5 tsp)
- 1 can (14 oz) chicken broth
- 1/4 stick butter
- 1 block Velveeta cheese, cubed
- 1 tsp flour
- Salt and pepper to taste
Instructions:
- Prepare Ingredients: Peel and cube potatoes, slice onion, and mince garlic.
- Assemble in Crockpot: Place all ingredients except cheese into the crockpot.
- Cook: Set on high for 4-5 hours until potatoes are tender.
- Add Cheese: Stir in Velveeta cheese 30 minutes before serving.
- Serve: Adjust seasoning and serve hot.