Oven-Baked Chicken Wings
This Oven-Baked Chicken Wings will be a hit at any party or game day. These crispy baked wings are coated with the best dry rub that I make with everyday spices. They loaded with flavor and a healthier option than deep-fried wings.
Ingredients:
- 1 pound chicken wing portions
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground mustard
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon chili powder
- ¼ teaspoon red pepper flakes optional
Instructions:
- Preheat oven to 400° F and place a wire baking rack over a rimmed sheet pan lined with aluminum foil or parchment paper.
- Pat the chicken wings with paper towels.
- In a large bowl, add the chicken wings and olive oil and toss to coat.
- In a small bowl, mix all the other dry rub ingredients
- Sprinkle the spice mix over the chicken wings and toss to coat well.
- Place the chicken wings, skin side up, on the wire rack and cook for 20 minutes.
- Then flip the wings over and cook for an additional 15 minutes.
- Enjoy served with ranch dressing or blue cheese dressing.