Pineapple Bake
Savor the tropical flavor of baked pineapple with this simple yet delightful Pineapple Bake recipe. Key ingredients include crushed pineapple, sugar, eggs, cornstarch, vanilla, butter, and cinnamon, making it an easy-to-prepare side dish perfect for any occasion.
Ingredients:
- 1 20oz can crushed pineapple with juice
- ¾ cup sugar
- 2 eggs
- 2 tablespoons cornstarch
- 2 teaspoons vanilla
- 1 ½ tablespoons butter, sliced into pats
- 1 teaspoon cinnamon
Instructions:
- Preheat oven to 350 degrees F and grease a 9x9 baking pan.
- In a large bowl, combine pineapple, sugar, eggs, cornstarch, and vanilla. Mix until well combined.
- Transfer mixture to the prepared baking pan and top with the butter pans and cinnamon.
- Bake for 45 minutes or until edges begin to turn golden.