Pineapple Glazed Ham
Pineapple Glazed Ham is a sweet and savory dish, featuring a tender, juicy ham coated with a flavorful glaze made from pineapple juice, honey, and a hint of mustard. The caramelized glaze creates a delicious balance of sweetness and tang, making it a perfect centerpiece for holiday meals or special occasions.
Ingredients:
- 1 pre-cooked ham (bone-in or boneless), about 8-10 pounds
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup fresh pineapple chunks, drained
Instructions:
- Preheat your oven to 325°F (165°C).
- Score the ham in a crosshatch pattern.
- In a small saucepan, combine pineapple juice, brown sugar, soy sauce, honey, and Dijon mustard. Bring to a boil, then reduce heat and simmer for 5 minutes.
- Place the ham in a roasting pan and pour the glaze over the top.
- Bake the ham for 20-30 minutes, or until heated through.
- Serve the ham hot with pineapple chunks and the remaining glaze.