Southern Fried Salmon Patties

A classic Southern comfort dish, these salmon patties are crisp on the outside, tender on the inside, and packed with savory flavors. Made with pantry staples and lightly fried, they're perfect for any meal.

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes

Servings: 6 Patties

Ingredients:

• 2 cans (14 oz each) salmon, drained and flaked
• 1 small onion, finely diced
• 2 large eggs
• 1/2 cup breadcrumbs or crushed crackers
• 1/4 cup milk
• 1 tsp garlic powder
• 1/2 tsp paprika
• Salt and black pepper, to taste
• 2 tbsp vegetable oil, for frying

Instructions:

1. In a large mixing bowl, combine the flaked salmon, diced onion, eggs, breadcrumbs, and milk.
2. Add garlic powder, paprika, salt, and pepper. Stir until well combined.
3. Form the mixture into evenly sized patties, about 2-3 inches in diameter.
4. Heat vegetable oil in a large skillet over medium heat until shimmering.
5. Place the patties in the skillet and cook for 3-4 minutes per side, or until golden brown and heated through.
6. Remove from the skillet and drain on a paper towel-lined plate. Serve warm with your favorite dipping sauce or a side of greens.

ENJOY!!