Spaghetti Meat Sauce Recipe
This Spaghetti Meat Sauce Recipe is a delicious and easy weeknight meal to prepare. While this sauce is not a traditional Italian recipe, it’s packed with flavor and is easy enough to make any night of the week or special enough for the weekend. Swirl a serving on a plate and watch the family come running to devour this sauce!
Ingredients:
- 2 lbs of ground chuck
- 1 can of diced tomatoes
- 1 can of crushed tomatoes
- 2 cans tomato sauce
- 3 table spoon of olive oil
- 5 cloves of fresh garlic
- 1 large onion or 2 medium onions
- 1 green pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoon of minced parsley
- 1 teaspoon dried sweet basil
- 1 teaspoon Italian seasoning
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions:
- In an extra large heated skillet add olive oil, add diced onions and diced green peppers cooked for about 5 to 7 minutes on medium heat then add 5 cloves of minced garlic. Cooked until browned. Add ground chuck and cook until browned. Drained grease of meat. Add all seasoning and spice and stir to mix seasoning through the browned ground chuck. Add crushed ance diced tomatoes and stir. Last add tomato sauce and stir. Turn heat to low and let simmer for 1 hour.
- Boil spaghetti pasta in a large pot for about 7 to 8 minutes. Add 1 table spoon of olive oil to water So pasta doesn't stick together. Drained water off and add sauce to spaghetti and serve
ENJOY!!