Amish Farmhouse Feast

Experience the heartwarming flavors of Amish country with this traditional Farmhouse Feast. Made with ground beef, fresh vegetables, and a creamy mushroom sauce, this dish is a comforting blend of savory goodness. Perfectly seasoned and topped with melted cheddar cheese, it's sure to become a family favorite.

Ingredients:

• 2 pounds ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (10.5 ounces) condensed cream of mushroom soup
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups thinly sliced potatoes
• 1 1/2 cups shredded cheddar cheese
• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil

Instructions:

1. In a large skillet over medium heat, add olive oil and cook the chopped onion and minced garlic until fragrant.
2. Add ground beef to the skillet and cook until browned. Drain excess fat.
3. In a slow cooker, combine the cooked beef mixture, cream of mushroom soup, milk, salt, pepper, and Worcestershire sauce.
4. Arrange a layer of sliced potatoes over the beef mixture.
5. Continue layering until all the potatoes and beef mixture are used.
6. Cook on low heat for 6-7 hours or until the potatoes are tender.
7. In the last 30 minutes of cooking, sprinkle the shredded cheddar cheese on top. Cover and cook until the cheese is melted.
8. Serve hot, garnished with fresh parsley if desired.

ENJOY!!