Broccoli and Mushroom Stir Fry Recipe 

Here’s a simple and flavorful recipe for Sauteed Mushroom and Broccoli Stir-Fry, packed with healthy ingredients and savory seasonings!

Ingredients:

• 1 lb broccoli florets
• 10 oz sliced mushrooms
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp sugar
• 1/2 tsp red pepper flakes
• 1 tbsp cornstarch
• 2 tbsp cooking oil
• Salt and pepper to taste 

Instructions:

1. Prepare the sauce: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, red pepper flakes, and cornstarch. Set aside.
2. Cook the broccoli: Blanch the broccoli in boiling water for 30 seconds, then drain and rinse with cold water.
3. Stir-fry: Heat the oil in a large skillet or wok over medium-high heat. Add the mushrooms and cook until they release their moisture and start to brown.
4. Add the garlic and cook for 30 seconds. Add the broccoli and stir-fry for 2-3 minutes.
5. Add the sauce: Pour the sauce over the vegetables and stir continuously until the sauce thickens.
6. Serve: Remove from heat and serve immediately. 

ENJOY!!