Butter Pecan Cookies
These Butter Pecan Cookies deliver the rich, nutty goodness of browned butter and toasted pecans in a thick and chewy cookie. Lightly spiced with cinnamon and finished with a touch of sugar, they’re the perfect balance of sweet and savory. Whether for a cozy weekend treat or an elegant holiday dessert, these cookies are bound to become a favorite!
Ingredients:
- 1 cup chopped pecans
- 7 tablespoons. unsalted butter
- 1/3 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- a pinch of salt
- Pecan halves at the top of each cookie
- Pecan halves
Instructions:
- Make sure your oven is preheated to 350°C and cover 2 baking sheets with parchment paper.
- Nextly, whisk butter, granulated sugar, & brown sugar with an electric mixer To mixture is lighlyt also creamy.
- Then add the eggs and vanilla extract and beat again for another 2 minutes. Immediately add flour, baking soda, salt and mix until well combined.
- When done, place balls, using a medium spatula, on prepared baking paper and add half a pecan on top of each biscuit. Bake until golden brown, about 10 to 15 minutes.