Chicken Bubble Biscuit Bake Casserole
This Chicken Bubble Biscuit Bake Casserole is a delicious and easy meal to prepare. It is a comforting dish with a creamy and cheesy texture. The chicken and the biscuits are combined with a creamy sauce to create a unique and flavorful meal.
- Servings : 8
Ingredients:
- 2 cups of cheddar cheese, shredded and separated into two parts
- 3 cups of cooked chicken, shredded
- 2 tablespoons of ranch seasoning mix
- 2 cans of chicken soup with cream
- 1/4 cup of bacon, cooked and crumbled
- One and a half cups of sour cream
- 12 ounces. I used a 12oz can of refrigerated biscuits
Instructions:
- Preheat the oven to 350°F.
- In a bowl, combine the sour cream, soups, chicken, Ranch seasoning, 1 cup of cheddar cheese, and bacon.
- Cut the biscuits into four pieces.
- Combine the biscuit pieces gently with the chicken mixture.
- Put the mixture in a greased baking dish measuring 9×13, and then sprinkle the remaining cheese on top.
- Cook in the oven for 25 to 35 minutes.