Garlic Butter Steak Bites with Parmesan Cream Sauce

Garlic Butter Steak Bites smothered in a rich parmesan cream sauce. These tender steak bites are pan seared in a cast iron skillet, tossed in aromatic garlic butter and drizzled in the most luscious sauce. Serve this comforting dish over cheesy mashed potatoes with a green on the side. 

Ingredients:

• 1 lb (450g) sirloin steak, cut into bite-sized pieces 
• Salt and pepper to taste
• 2 tbsp (28g) butter
• 5 cloves garlic, minced
• 1/2 cup (120ml) beef broth
• 1/2 cup (120ml) heavy cream
• 1/2 cup (50g) grated Parmesan cheese 
• Fresh parsley for garnish

Instructions:

1. Season steak bites with salt and pepper.
2. In a skillet, melt butter over medium-high heat.
3. Add steak bites and cook until browned, about 3-4 minutes.
4. Remove steak from the skillet and set aside.
5. In the same skillet, add minced garlic and sauté until fragrant.
6. Pour in beef broth, scraping the bottom of the skillet to release browned bits.
7. Stir in heavy cream and Parmesan cheese. Simmer until sauce thickens.
8. Return steak to the skillet, coating in the sauce.
9. Garnish with fresh parsley before serving.

Notes: 

You can use chicken broth for a lighter sauce.

ENJOY!!