Sizzling Chinese Pepper Steak with Onions

This Sizzling Chinese Pepper Steak with Onions features tender steak and vibrant vegetables in a savory, slightly sweet sauce. Perfect for a quick and flavorful meal!

Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes

Servings: 4

Ingredients:

For the Steak Marinade:

• 1 lb flank steak, thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil

For the Stir-Fry:

• 2 tablespoons vegetable oil
• 1 large onion, thinly sliced
• 1 bell pepper, thinly sliced (any color)
• 1 green bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/2 cup beef broth
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1 tablespoon cornstarch mixed with 2 tablespoons water (cornstarch slurry)
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional, for extra heat)
• Cooked white rice or steamed rice, for serving

Instructions:

Marinate the Steak:

In a medium bowl, combine the soy sauce, cornstarch, and vegetable oil. Add the thinly sliced flank steak and toss to coat. Let marinate for at least 15 minutes.

Prepare the Stir-Fry Sauce:

In a small bowl, whisk together the beef broth, soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, and black pepper. Set aside.

Cook the Steak:

Heat 2 tablespoons of vegetable oil in a large skillet or wok over high heat. Add the marinated steak in a single layer. Cook for about 2-3 minutes, or until browned and cooked through. Remove the steak from the skillet and set aside.

Stir-Fry the Vegetables:

1. In the same skillet, add a bit more oil if needed. Add the sliced onions and bell peppers. Stir-fry for about 3-4 minutes, or until the vegetables are tender-crisp.
2. Add the minced garlic and ginger, and cook for another 30 seconds until fragrant.

Combine and Thicken:

1. Return the cooked steak to the skillet with the vegetables.
2. Pour in the prepared stir-fry sauce and stir to combine. Bring to a simmer.
3. Stir in the cornstarch slurry and cook for another 1-2 minutes, or until the sauce has thickened and coats the steak and vegetables.

Serve:

Serve the sizzling Chinese pepper steak with onions over cooked white rice or steamed rice.

ENJOY!!