Cabbage and Ground Beef

This Cabbage and Ground Beef recipe is a simple, one-pan meal that’s both gluten-free and dairy-free, making it a great option for a variety of diets.

Packed with flavor and easy to make, it’s a hearty dish without the need for complex sauces or special ingredients.

Ingredients:

• 1 small cabbage chopped
• 1 lb ground beef
• 1 can diced tomatoes 15oz
• 1 cup onions chopped
• 2 garlic cloves minced
• 1 tablespoon bouillon powder
• ½ teaspoon cumin
• ¼ teaspoon cayenne pepper
• ½ teaspoon smoked paprika
• salt to taste

Instructions:

1. Place ground beef in a large pan or large cast-iron skillet on medium heat.
2. Break up the ground beef with a wooden spoon, and cook till the meat is browned.
3. Move the ground meat to one side and add the chopped onions and garlic.
4. When it's done, pour in the diced tomatoes and the rest of the spices.
5. Bring to a boil and simmer for 5 minutes on medium-high heat.
6. Taste for salt and adjust.
7. Add the chopped cabbage, stir, and cook with the pot covered till.

ENJOY!!