Cheesy Baked Fajita Chicken
Cheesy Baked Fajita Chicken is a simple yet delicious dish that brings together tender, seasoned chicken, colorful bell peppers, and a generous layer of melted Mexican cheese. Baked to perfection, this meal is packed with bold flavors and makes for a satisfying dinner any night of the week.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet fajita seasoning
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup shredded Mexican cheese blend
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix fajita seasoning with olive oil. Add chicken breasts and toss to coat.
- Arrange chicken in a baking dish and top with bell peppers and onions.
- Sprinkle shredded cheese over the top.
- Bake for 25-30 minutes, or until the chicken is fully cooked and cheese is melted and bubbly.