Baked Ham and Cheese Croissants

Baked Ham and Cheese Croissants

These Baked Ham and Cheese Croissants are golden, melty, and perfect for a quick breakfast or lunch. With savory ham and gooey cheese inside, they’re simple yet delicious!


Prep Time: 5 minutes | Bake Time: 15 minutes | Total Time: 20 minutes


Servings: 6 croissants


Ingredients:

  • 6 large croissants, sliced in half
  • 12 slices of deli ham
  • 6 slices of Swiss or cheddar cheese
  • 2 tbsp Dijon mustard
  • 1/4 cup melted butter
  • 1/2 tsp garlic powder
  • 1 tsp poppy seeds (optional)


Instructions:

  1. Preheat Oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Assemble Croissants: Spread a thin layer of Dijon mustard on the bottom half of each croissant. Layer 2 slices of ham and 1 slice of cheese on top, then place the other half of the croissant on top.
  3. Prepare Butter Topping: In a small bowl, mix melted butter, garlic powder, and poppy seeds (if using). Brush the butter mixture over the tops of the croissants.
  4. Bake: Place the croissants on the prepared baking sheet. Bake for 12-15 minutes, or until the cheese is melted and the croissants are golden brown.


ENJOY!!

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