Creamy Cucumber Shrimp Salad
Cool, crisp, and packed with flavor, this Creamy Cucumber Shrimp Salad is the perfect refreshing dish for warm days or a light meal anytime. The combination of juicy shrimp, crunchy cucumber, and a creamy, tangy dressing makes it both satisfying and delicious. Whether you serve it as a side dish, a light lunch, or even in a sandwich, this salad is sure to be a hit!
Ingredients:
- 1 lb cooked shrimp, peeled & deveined
- 1 large cucumber, thinly sliced
- ½ small red onion, thinly sliced
- ½ cup sour cream (or Greek yogurt)
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tbsp fresh dill, chopped (or 1 tsp dried)
- ½ tsp garlic powder
- Salt & pepper to taste
Instructions:
- In a bowl, whisk together sour cream, mayonnaise, lemon juice, Dijon mustard, dill, garlic powder, salt, and pepper.
- Add shrimp, cucumber, and red onion to the dressing. Toss to coat.
- Chill for 15-20 minutes before serving.
- Serve cold and enjoy!