Creamy Cucumber Shrimp Salad

Cool, crisp, and packed with flavor, this Creamy Cucumber Shrimp Salad is the perfect refreshing dish for warm days or a light meal anytime. The combination of juicy shrimp, crunchy cucumber, and a creamy, tangy dressing makes it both satisfying and delicious. Whether you serve it as a side dish, a light lunch, or even in a sandwich, this salad is sure to be a hit!

Ingredients:

• 1 lb cooked shrimp, peeled & deveined
• 1 large cucumber, thinly sliced
• ½ small red onion, thinly sliced
• ½ cup sour cream (or Greek yogurt)
• 2 tbsp mayonnaise
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tbsp fresh dill, chopped (or 1 tsp dried)
• ½ tsp garlic powder
• Salt & pepper to taste

Instructions:

1. In a bowl, whisk together sour cream, mayonnaise, lemon juice, Dijon mustard, dill, garlic powder, salt, and pepper.
2. Add shrimp, cucumber, and red onion to the dressing. Toss to coat.
3. Chill for 15-20 minutes before serving.
4. Serve cold and enjoy!