Crockpot Loaded Steak and Potato Bake
Prep Time: 15 minutes | Cooking Time: 6-8 hours (low) or 3-4 hours (high)
- Servings: 6
Ingredients:
1.5 lbs sirloin steak, cut into bite-sized pieces
4 medium russet potatoes, diced
1 medium onion, chopped
3 cloves garlic, minced
1 cup beef broth
1 cup shredded cheddar cheese
1 cup sour cream
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup green onions, sliced (for garnish)
Instructions:
1. Prepare the Ingredients:
- Start by dicing the russet potatoes and chopping the onion. Cut the sirloin steak into bite-sized pieces and mince the garlic.
2. Layer the Ingredients in the Crockpot:
- Place the diced potatoes at the bottom of the crockpot.
- Add the chopped onion and minced garlic on top of the potatoes.
- Layer the steak pieces over the vegetables.
3. Season and Add Liquid:
- In a small bowl, mix together the beef broth, paprika, oregano, salt, and black pepper. Pour this mixture over the steak and vegetables in the crockpot.
4. Cook:
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender and the potatoes are cooked through.
5. Add Cheese and Sour Cream:
- About 30 minutes before serving, stir in the shredded cheddar cheese and sour cream. Cover and let it cook until the cheese is melted and bubbly.
6. Serve:
- Once cooked, give the mixture a good stir. Serve hot, garnished with sliced green onions and bacon bits if using.
Enjoy this hearty and comforting Crockpot Loaded Steak and Potato Bake, perfect for a cozy dinner!