Garlic Parmesan Cheeseburger Bombs
Looking for a snack that’s bursting with flavor and ooey-gooey cheese? These Garlic Parmesan Cheeseburger Bombs are the ultimate crowd-pleaser! With a savory beef filling, melted cheese, and a crispy garlic-parmesan crust, they’re perfect for parties, game nights, or just a cozy treat at home.
Ingredients:
For the Cheeseburger Filling:
- 1 lb ground beef
- 1/2 onion, finely chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon mustard
For the Garlic Parmesan Butter:
- 1/4 cup butter, melted
- 2 tablespoons grated Parmesan cheese
- 2 garlic cloves, minced
- 1 tablespoon chopped parsley
- 1 tablespoon olive oil
- 1/4 teaspoon salt
For the Bombs:
- 12 slider buns or dinner rolls
Instructions:
Prepare the Cheeseburger Filling:
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion, Worcestershire sauce, ketchup, mustard, salt, and pepper. Stir and cook for another 2 minutes. Set aside to cool.
- Prepare the Garlic Parmesan Butter:
- In a small bowl, mix together the melted butter, Parmesan cheese, minced garlic, chopped parsley, olive oil, and salt. Stir well and set aside.
Assemble the Bombs:
- Slice the slider buns or dinner rolls in half, keeping them attached.
- Place a spoonful of the cooled cheeseburger filling onto the bottom half of each bun.
- Sprinkle the shredded cheese on top of the filling.
- Place the top half of the bun on top and gently press down.
Bake the Bombs:
- Preheat the oven to 375°F (190°C).
- Place the assembled buns in a baking dish and brush the garlic Parmesan butter over the top of each bun.
- Bake for 15-20 minutes, or until the buns are golden brown and the cheese has melted.
Serve:
Garnish with additional parsley, and serve warm with dipping sauces like ketchup or mustard.
ENJOY!!