Greek Chicken Gyros with Cucumber Tzatziki

If you’re craving the vibrant flavors of the Mediterranean, chicken gyros with tzatziki sauce are the perfect choice. Tender, seasoned chicken, tangy tzatziki sauce, fresh greek salad, and soft, pillowy pita bread pair perfectly together. This is such a popular dinner recipe!

Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes

• Servings: 4 servings

Ingredients:

For the Chicken:

• 1 1/2 pounds boneless, skinless chicken thighs
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

For the Tzatziki Sauce:

• 1 cup Greek yogurt
• 1/2 cucumber, grated
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Gyros:

• 4 pita breads
• 1 small red onion, thinly sliced
• 1 tomato, chopped
• 1/4 cup fresh parsley, chopped

Instructions:

Marinate the Chicken:

In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the chicken thighs and marinate for at least 30 minutes.

Cook the Chicken:

Preheat a grill or skillet over medium heat. Cook the chicken thighs for 5-7 minutes per side until fully cooked. Let the chicken rest, then slice into strips.

Make the Tzatziki Sauce:

In a bowl, mix together Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, salt, and pepper.

Assemble the Gyros:

Warm the pita breads and spread each with tzatziki sauce.

Add the sliced chicken, red onion, tomato, and parsley. Roll up and serve immediately.

ENJOY!!