Sausage, Egg, and Cream Cheese Hashbrown Casserole

This Sausage, Egg, and Cream Cheese Hashbrown Casserole is the ultimate breakfast bake—packed with savory sausage, fluffy eggs, creamy cheese, and crispy hashbrowns. It’s an easy, make-ahead dish that’s perfect for brunch, holiday mornings, or meal prep. With simple ingredients and a quick prep time, this cheesy breakfast casserole will be a family favorite!

Prep Time: 15 mins | Cook Time: 40 mins | Total Time: 55 minutes

• Calories (kcal): Approximately 450 per serving
• Servings: 6 servings

Ingredients:

• 1 lb breakfast sausage
• 6 large eggs
• 8 oz cream cheese, softened
• 3 cups frozen hashbrowns
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. In a large skillet over medium heat, cook the breakfast sausage until browned and crumbly, about 7-10 minutes. Drain any excess grease and set aside.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
4. Add the softened cream cheese to the egg mixture and whisk until smooth and fully incorporated.
5. Stir in the cooked sausage and frozen hashbrowns until everything is evenly mixed.
6. Pour the mixture into the prepared baking dish, spreading it out evenly.
7. Sprinkle the shredded cheddar cheese over the top.
8. Bake in the preheated oven for 35-40 minutes, or until the edges are golden brown and the center is set.
9. Remove from oven and let it cool for 5 minutes before serving.

ENJOY!!